Samura BLACKSMITH Santoku knife
Samura BLACKSMITH Santoku knife 7.2"/182 mm
Produced in accordance with traditional forging technology, the handmade BLACKSMITH series features high-carbon steel knives that go through extensive manual processing. Hand sharpened on a whetstone, each blade has its own unique hammering pattern—a signature that will make the BLACKSMITH your favourite kitchen tool.
Santoku Knives, true to their three virtues, can handle any meat, fish, or produce. With flat, dimpled non-stick blades give Santoku knives a wider range of uses than even traditional chef’s knives. For high-volume cutting tasks like chopping, cubing, dicing, or mincing, Santoku knives prove to be reliable companions for any professional or home kitchen.
The durable Micarta handles are a classic oval shape that ensures a confident grip and comfortable high-volume use.
- Blade steel: AUS-8 Japanese Hammered steel
- Series: Blacksmith
- Knife type: Santoku Knife
- Handle material: Micarta
Layers Of Steel: 1
Blade Hardness (HRC): 58-59
Pairs well with
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